A Bite of Shunde 尋味順德 第三集 美味相傳 Episode 3 Delicious Legends
There are always some tastes that cross the region and are loved by people of all directions. Chinese Cantonese cuisine is not only a cooking style, but also an attitude toward food. Shunde, an important birthplace of Cantonese cuisine, is a common gene passed down from generation to generation. Where Shunde people go, there is always the best taste.
"A Bite of Shunde" is produced by the main team of "A Bite of China". The director of the series and the head of CCTV's record channel program serve as general counsellors. With food as the starting point, they describe the development of Cantonese cuisine. The film records the delicious life of more than 30 Shunde people and the wonderful stories of nearly 100 Shunde cuisines. It shows Shunde’s distinctive and thick regional cultural characteristics, changes and impacts.
總有一些味道，跨越地域，為四方的人們喜愛。中國粵菜，不僅是一種烹飪風格，更是對食物的態度。順德，粵菜的重要發源地，美食是代代相傳的共同基因。順德人走到哪裡，哪裡就有最好的味道。
《尋味順德》由《舌尖上的中國》的主力團隊擔綱製作，《舌尖》系列片總導演、央視紀錄頻道項目負責人擔任總顧問，以美食為切入點，講述廣府粵菜的發展。片中記錄了30多位順德人的美味人生和近百道順德菜的精彩故事，展示順德鮮明而厚重的地域文化特質、流變及其影響。
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