Roast Goose 香港燒鵝 皮脆肉滑

香港燒鵝-皮脆肉滑 Hong Kong Roast Goose - Crisp Skin w/ Juicy Meat

In Hong Kong, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roasted goose are generally served with plum sauce.

You May Like:
Flower and Bird 花,鳥

Northern Europe 威爾士-挪威-冰島

Old Hong Kong 老香港

Switzerland 巴塞爾-琉森-蘇黎世

No comments:

Post a Comment