香港燒鵝-皮脆肉滑 Hong Kong Roast Goose - Crisp Skin w/ Juicy Meat
In Hong Kong, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roasted goose are generally served with plum sauce.
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